* Exported from MasterCook *
Bread, Direwolf
Recipe By :Rick Martinez
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour -- plus more for dusting
2 cups whole wheat flour
1 cup rye flour -- or whole wheat flour
2 tablespoons light brown sugar
4 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
4 tablespoons unsalted butter -- (1/2 stick), cut into
pieces, room temp, plus more, melted, for brushing
1 cup dark Belgian ale -- (such as St Bernadetus
quadruple ABT 12)
1 cup buttermilk
3 tablespoons fresh lemon juice
Nonstick vegetable oil spray
flaky sea salt -- Black or white
1 pink peppercorn -- (optional)
Re-create Hot Pie's iconic farewell gift to Arya in honor of your
favorite show, Game of Thrones. Be sure to print out the wolf
template on an 11x17" sheet.
NOTE: See transfer at
http://www.bonappetit.com/wp-content/uploads/2016/04/BA_wolf-1024x663.jpg
OR take a picture of your favorite dog and use it as a transfer.
Servings: 16 slices
Makes 1 large or 2 small loaves
Preheat oven to 350F.
Lightly dust a parchment-lined baking sheet with all-purpose flour.
Whisk whole wheat flour, rye flour, brown sugar, baking powder,
kosher salt, baking soda, and 1 cup all-purpose flour in a large
bowl, breaking up brown sugar lumps with your fingers, until combined.
Work in 4 Tbsp. butter with your fingers until pea-size pieces remain.
Make a well in the center and add beer, buttermilk, and lemon juice.
Mix with a wooden spoon until a sticky dough forms and no streaks of
flour remain.
If using the wolf template, cut it out.
Transfer dough to prepared pan.
Using wet hands, pat dough to a 15x9" oval, making sure dough is
smooth and an even thickness.
Lightly spray back of template with nonstick spray and lightly dust
with all-purpose flour.
Place template, floured side down, over dough.
Using a sharp paring knife, trace template with an up and down sawing
motion, cleaning knife frequently with warm water to get a smoother cut.
Gather scraps and pat into a small oval; transfer oval to another
parchment-lined baking sheet.
Brush loaves with melted butter and sprinkle with sea salt.
Press 1 pink peppercorn into wolf dough (this will be the eye).
Bake loaves, rotating sheets halfway through, until golden brown,
55-70 minutes.
Let cool on sheets.
If making a standard loaf, transfer dough to prepared pan.
Using wet hands, pat dough to a 14x5" rectangle, making sure dough is
smooth and an even thickness.
Brush with melted butter and sprinkle with sea salt.
Bake until golden brown, 55-70 minutes.
Let cool in pan.
Source:
"bonappetit.com"
S(Internet Address):
"http://www.bonappetit.com/recipe/direwolf-bread";
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Per Serving (excluding unknown items): 145 Calories; 3g Fat (21.4%
calories from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber;
8mg Cholesterol; 297mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0613
