* Exported from MasterCook *
Rolls, New England Fantans
Recipe By :Christine Ingram and Jennie Shapter
Serving Size : 9 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
450 milliliters milk -- 1 3/4 cups
75 grams cornmeal -- 2/3 cup
15 grams butter -- 1 Tbsp
75 grams Cheddar cheese -- mature (sharp), grated
1 clove garlic
3 eggs -- separated
75 grams corn kernels -- 1/2 cup, optional
salt and pepper -- to taste
THese fantail rolls look stylish and are so versatile that they are
equally suitable for a simple snack or a gourmet dinner party.
Grease a muffin sheet with 9 x 7.5cm / 3" cups or foil cases. Mix the
yeast with the buttermilk and sugar and then leave to stand for 15 minutes.
In a pan, heat the milk with 40g/3Tbsp of the butter until the butter
has melted. Cool until lukewarm.
Sift the flour and salt together into a large bowl. Add the yeast
mixture, milk mixture and egg and mix to a soft dough. Trun out on to
a lightly floured surface and knead for 5 to 8 minutes until smooth
and elastic. Place in a lightly oiled bowl, cover with oiled plastic
wrap and leave in a warm place for about 1 hour, until doubled in size.
Turn out on to a lightly floured surface, punch down and knead until
smooth and elastic. Roll into an oblong measuring 45 x 30 cm / 18" x
12" and about 5mm / 1/4" thick. Melt the remaining butter, brush over
the dough and cut it lengthways into five equal strips. Stack on top
of each other and cut across into nine equal 5cm / 2" strips.
Pinch one side of each layered strip together, then place pinched
side down into a prepared muffin cup or foil case. Cover with lightly
oiled plastic wrap and leave to rise in a warm place for 30 to 40
minutes or until the fantans have almost doubled in size. Meanwhile,
preheat the oven to 200C/400F. Bake for 20 minutes or until golden.
Turn out on to a wire rack to cool.
Source:
"The Complete Book of Bread and Bread Machines"
S(ISBN):
"1-84309-096-1"
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Per Serving (excluding unknown items): 140 Calories; 8g Fat (49.4%
calories from fat); 7g Protein; 11g Carbohydrate; 1g Dietary Fiber;
90mg Cholesterol; 115mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.
NOTES : 2017 - 0722