* Exported from MasterCook *
Bread, Orange Cumin #2
Recipe By :Beth Hensperger
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread Machine
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2-lb loaf: -- (1 1/2-lb loaf):
2/3 cup orange juice -- (1/2 cup)
7/8 cup milk -- (2/3 cup), fat-free
4 tablespoons butter -- (3 Tbsp), cut into pieces
3 1/2 cups bread flour -- (2 2/3 cups)
1/2 cup whole-wheat flour -- (1/3 cup)
1/3 cup light brown sugar -- (1/4 cup)
4 teaspoons wheat gluten -- (3 tsp)
2 teaspoons cumin seeds -- (1 1/2 tsp), crushed
2 teaspoons salt -- (1 1/2 tsp)
2 3/4 teaspoons bread machine yeast -- (2 1/2 tsp)
Cumin is a familiar spice in Mediterranean baking. The strongly
aromatic seeds are harvested from an umbellifer similar to caraway,
which has been cultivated since ancient times. Cumin seeds act as an
unexpected and harmonious foil to the fruity tang of oranges in this bread.
Place all the ingredients in the pan according to the manufacturer's
directions. Set crust on dark and program for basic cycle. The dough
ball will be firm and smooth, yet springy.
When baking cycle is done, immediately remove the bread from the pan
and place it on a rack. Let cool to room temperature before slicing.
Source:
"The Bread Lover's Bread Machine Cookbook"
S(ISBN):
"1-55832-156-X"
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Per Serving (excluding unknown items): 158 Calories; 4g Fat (20.6%
calories from fat); 5g Protein; 26g Carbohydrate; 1g Dietary Fiber;
9mg Cholesterol; 273mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0730