* Exported from MasterCook *
Bread, Harvest Grains Ciabatta
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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Overnight Starter:
1 cup organic white whole wheat flour -- KA
1/2 cup cool water
1 pinch instant yeast
Dough:
all of the starter (above)
2 cups King Arthur Unbleached All-Purpose Flour
1 1/2 teaspoons instant yeast
1 tablespoon sugar
1 1/4 teaspoons salt
1 tablespoon Baker's Special Dry Milk or nonfat dry milk
3/4 cup lukewarm water
2 tablespoons olive oil
3/4 cup Harvest Grains Blend -- see note
Note: King Arthur Harvest Grains Blend is a mixture of whole oat
berries, millet, rye flakes, wheat flakes, flax seeds, poppy seeds,
sesame seeds, and sunflower seeds.
Combine the starter ingredients and stir until cohesive. Cover and
let rest at room temperature overnight, or for up to about 15 hours.
The mixture will be bubbly.
Combine the starter with all of the dough ingredients except the
Harvest Grains Blend, and mix and knead to make a very smooth, soft,
very sticky dough. Using a stand mixer equipped with the flat beater
paddle, knead for 7 minutes; the dough may or may not clear the sides
of the bowl. Or prepare dough in the bread machine set on the dough cycle.
Once the dough is kneaded, add the Harvest Grains Blend, mixing just
until it's well distributed. If you're using a bread machine, add the
grains blend at the beep. If you're kneading in a stand mixer, add
and knead for about 30 seconds, just to combine.
Place the dough in a lightly greased rising container (or leave it in
your bread machine), and allow it to rise for 90 minutes, until it's
doubled in size. If it's in the bread machine, remove the dough at
the end of the dough cycle.
Gently deflate the dough, and divide it in half.
Shape each half into a 10" log.
Place the logs on a large, lightly greased (or parchment-lined)
baking sheet, leaving about 5" between them.
Cover and let rise for 60 to 90 minutes, until very puffy. Towards
the end of the rising time, preheat the oven to 425F.
Spray the loaves with lukewarm water, and place them in the oven.
Bake for 20 to 25 minutes, or until they're golden brown.
Remove from the oven, and cool on a rack.
S(Internet Address):
"<http://www.kingarthurflour.com/recipes/harvest-grains-ciabatta-recipe>"
Yield:
"two 11-inch loaves"
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Per Serving (excluding unknown items): 92 Calories; 2g Fat (15.5%
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber;
trace Cholesterol; 114mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0804