* Exported from MasterCook *
Bread, Whole-Wheat Date
Recipe By :MELISSA CLARK
Serving Size : 16 Preparation Time :0:00
Categories : Bread Fruit
Grains Posted
Sandwiches Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
butter -- for greasing pan
1/2 cup dark brown sugar -- (95 g)
2/3 cup plain yogurt -- buttermilk or sour cream, (160 g)
1 tablespoon honey -- (20 g)
1 tablespoon vanilla extract -- (14 g)
3 large eggs -- at room temp
1 cup all-purpose flour -- (125 g)
3/4 cup whole-wheat flour -- (90 g)
1 1/2 teaspoons baking powder -- (6 g)
1/4 teaspoon baking soda -- (1 g)
1/2 teaspoon fine sea salt -- (3g)
2/3 cup extra virgin olive oil -- (140g)
1 cup sliced pitted dates -- (200g)
Cream cheese -- for serving
Red seedless grapes -- halved, for serving
YIELD: 1 loaf, enough for 8 sandwiches
Heat oven to 350F. Grease a 9-by-5" loaf pan. In a medium bowl, whisk
together the sugar, yogurt, honey and vanilla. Whisk in the eggs, one
at a time.
In a separate bowl, mix together the flours, baking powder, baking
soda and salt. Whisk the dry ingredients into the wet, just until no
longer lumpy. Using a rubber spatula, fold the olive oil into the
batter in 3 additions. Fold in the dates.
Pour the batter into the prepared pan and bake until it is golden
brown and a cake tester inserted in the center comes out clean, 50 to
55 minutes. Let rest for 10 minutes before turning the cake out onto
a rack to cool completely.
To serve as sandwiches, cut into 1/2" thick slices and make
sandwiches with a layer of cream cheese studded with grape halves.
Freeze any remainder; the bread can be sliced while frozen.
Variation: Add sliced black olives along with, or instead of, the grapes.
Source:
"Featured in: Here's Eating Lunch With You, Kid."
S(Internet address):
"<http://cooking.nytimes.com/recipes/12142-whole-wheat-date-bread>"
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Per Serving (excluding unknown items): 210 Calories; 10g Fat (43.9%
calories from fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber;
41mg Cholesterol; 145mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
NOTES : 2016 - 0906