* Exported from MasterCook *
Bagels, Cinnamon Raisin #1
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Breakfast Fruit
Low Fat Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 ounces bread flour -- (about 3C)
1 tsp sea salt
1 1/2 Tbsp cinnamon
2 1/4 tsp Active Dry Yeast -- RED STAR preferred
1 cup warm water -- (110-115F)
3 Tbsp brown sugar -- divided
2/3 cup seedless raisins
In a medium bowl, whisk or sift together the flour, salt and cinnamon.
In the bowl of a stand mixer, whisk together the yeast, warm water
and 2 tablespoons brown sugar. Allow it to proof for 5 minutes.
Add the flour mixture to the stand mixer. Mix on low speed for 5
minutes and then turn the speed up to medium and allow it to mix for
an additional minute.
Remove the bowl from the stand mixer and gradually knead in the
raisins by hand, a few at a time. Use your fingers to separate any
clumps and disperse them evenly.
Form the dough into a ball and place in a large, lightly greased
bowl. Cover and allow the dough to double in size, approximately 1
hour. Remove the dough and punch it down.
Lightly grease a baking sheet. Using a kitchen scale, measure out 3
oz dough balls. If you don't have a scale, divide the dough into 8
equal pieces. Roll each ball into a 5" log. Join the ends and very
firmly pinch them together. There will be approximately 1 additional
ounce that can be rolled into a bite sized "chef's" bagel. Once all
of the bagels are rolled out, cover and let them rest for an
additional 20 minutes.
Preheat the oven to 400F. Bring a large pot of water to a boil, stir
in remaining 1 Tbsp brown sugar. Grease a baking sheet and set aside.
In small batches, boil the bagels for 30 seconds per side.
Remove the bagels with a slotted spoon and place them on the prepared
sheet tray. Bake for 12 minutes, flip, and bake for an additional 12
minutes. Allow to cool before serving.
Source:
"Recipe created by Savory Simple"
S(Internet Address):
"<http://redstaryeast.com/cinnamon-raisin-bagels/>"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 222 Calories; 1g Fat (3.6%
calories from fat); 6g Protein; 48g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 240mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.
Serving Ideas : Great for quick side for breakfast, lunch or a dessert.
NOTES : 2017 - 0809