* Exported from MasterCook *
Buns, Yeasted Bakery-Style Sweet
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Breakfast Hand Made
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough:
1 1/2 cups warm water -- (100-110F)
2 tablespoons active dry yeast
1 tablespoon pure vanilla extract
2/3 cup sugar
3 large eggs
1/3 cup unsalted butter -- softened
2 1/2 teaspoons salt
5 cups bread flour
2 eggs
1 pinch sugar -- (for egg wash)
Butter Crumb Topping:
1/2 cup unsalted butter -- cut into small pieces
1/2 cup all-purpose flour
1/3 cup confectioner's sugar
Line a large baking sheet with parchment paper.
In a mixer bowl, hand-whisk water and yeast together and let stand 2
to 3 minutes to dissolve yeast. Briskly whisk in vanilla, sugar,
eggs, softened butter, and salt and blend well. Add 3 to 4 cups bread
flour and mix. Then knead with dough hook on lowest speed of mixer 6
to 8 minutes, adding more bread flour as necessary to form a soft,
bouncy dough. (If you don't have a stand mixer simply add flour until
the dough is too stiff to stir by hand, then turn out onto a lightly
floured surface and knead for about 8 minutes, adding flour as needed
to prevent sticking. Your dough is ready when it's smooth, soft and
bounces back when you press your thumb into it.).
Remove dough hook and spray dough with nonstick cooking spray. Cover
entire mixer and bowl with a large clear plastic bag (I used saran
wrap to very loosely cover the bowl). Let dough rise 30 to 60 minutes
or until almost doubled.
Turn out dough onto a lightly floured work surface and gently
deflate. Cut dough into 12 equal portions. Shape each into a small
round roll or bun. Place about 3 inches apart on prepared baking
sheet. Whisk 2 eggs and a pinch of sugar together in a small bowl.
Brush each bun well with egg wash.
Preheat oven to 350F.
For butter crumb topping, in a small bowl, rub ingredients together
to form a crumbly mixture. Distribute carefully on top of each bun.
Cover buns loosely with plastic wrap and let rise about 30 to 45
minutes or until quite puffy and almost doubled.
Bake for 28 to 35 minutes or until browned all over.
Source:
"Genius Kitchen"
S(Internet Address):
"<http://www.geniuskitchen.com/recipe/yeasted-bakery-style-sweet-buns-279539>"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 434 Calories; 16g Fat (33.3%
calories from fat); 11g Protein; 61g Carbohydrate; 1g Dietary Fiber;
123mg Cholesterol; 478mg Sodium. Exchanges: 3 Grain(Starch); 1/2
Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2017 - 1009