* Exported from MasterCook *
Bread Machine Indian Yogurt Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Ethnic
Grains Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup plain yogurt
3 Tablespoons olive oil
3 Tablespoons honey
1 1/2 Teaspoons garam masala
3/4 Teaspoon salt
3 Cups bread flour
1 1/8 Cups whole wheat flour
2 Teaspoons yeast
1 Tbsp Milk -- Or
Water -- (To 2 Tbsp)
Add ingredients to your bread machine according to the manufacturer's
instructions.
Tasted very, very good with dark honey.
No-fat sour cream can be substituted for the yogurt. You may need to
add more milk/water (up to 4 Tbsp). The dough is heavy and you may
need to help the kneading blade a bit.
From Priscilla in Pittsburgh via the Bread Machine Mailing List ->
RecipeLu -> Daily-Bread
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Per Serving (excluding unknown items): 217 Calories; 5g Fat (18.7%
calories from fat); 6g Protein; 38g Carbohydrate; 2g Dietary Fiber;
1mg Cholesterol; 140mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2000 - 0308