Maybe for the holidays.
* Exported from MasterCook *
Rolls, Herbed Whole-Grain Yeast
Recipe By :Robin Bashinsky, Nov. 2017
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pkg. dry yeast -- (2 1/4 tsp.)
1 1/2 cups warm whole milk -- (110F)
6 tablespoons unsalted butter -- melted and divided
1 tablespoon sugar
18 ounces white whole-wheat flour -- (about 4 1/2C)
3 tablespoons chopped fresh flat-leaf parsley -- divided
3 tablespoons thinly sliced fresh chives -- divided
1 tablespoon kosher salt -- divided
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh sage
1 teaspoon chopped fresh rosemary
Cooking spray
Active:24 min Total:3 hr Serving Size: 1 roll
Golden whole-grain yeast rolls get a fresh, fragrant hit from a whole
host of seasonal herbs, including fresh sage, rosemary, and chives.
Make ahead and freeze up to 1 month, saving the butter and herb coat
for after reheating. Use leftover rolls for tomorrow's breakfast, or
make turkey sliders with split toasted rolls, cranberry sauce, and
sliced turkey.
Dissolve yeast in warm milk in the bowl of a stand mixer fitted with
the paddle attachment; let stand 5 minutes. Add 1/4 cup butter and
sugar; beat at low speed 1 minute or until combined. Weigh or lightly
spoon flour into dry measuring cups; level with a knife. Combine
flour, 2 tablespoons parsley, 2 tablespoons chives, 2 teaspoons salt,
thyme, sage, and rosemary in a bowl. Add half of flour mixture to
milk mixture; beat at low speed until combined, scraping down sides
of bowl as needed. Remove paddle attachment; insert dough hook. Add
remaining half of flour mixture; beat at low speed 2 minutes or until
dough forms a ball. Increase speed to medium-low; beat 7 minutes or
until dough is smooth and elastic.
Place dough in a large bowl coated with cooking spray, turning to
coat. Cover and let rise in a warm place (85F), free from drafts, 1
1/2 hours or until doubled in size.
Turn dough out onto a lightly floured surface; divide into 24 equal
portions. Working with 1 portion at a time (cover remaining pieces to
avoid drying), gently roll into a smooth ball. Place rolls about 1"
apart on a rimmed baking sheet coated with cooking spray. Cover and
let rise 45 minutes or until doubled in size.
Preheat oven to 350F.
Bake rolls at 350F for 20 to 25 minutes or until browned. Combine
remaining 2 tablespoons melted butter with remaining 1 tablespoon
parsley and remaining 1 tablespoon chives. Brush butter mixture over
hot rolls; sprinkle with remaining 1 teaspoon salt. Cool at room
temperature.
Source:
"cookinglight.com"
S(Internet Address):
"<http://www.cookinglight.com/recipes/herbed-whole-grain-yeast-rolls>"
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Per Serving (excluding unknown items): 683 Calories; 69g Fat (88.8%
calories from fat); 4g Protein; 16g Carbohydrate; 2g Dietary Fiber;
186mg Cholesterol; 5653mg Sodium. Exchanges: 0 Grain(Starch); 1/2
Lean Meat; 14 Fat; 1 Other Carbohydrates.