* Exported from MasterCook *
Muffins, Cranberry-Orange Mini
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Low Fat
Posted Want to try
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1/2 cup granulated sugar -- divided
1/4 cup canola oil -- or vegetable oil
1/2 teaspoon pure vanilla extract
Minced zest of 1 orange
1/2 cup minced dried cranberries
granulated sugar -- or sparkling, for topping optional
Total Time: 30 min for mini muffins OR 12 regular sized muffins. For
regular sized muffins you will need to adjust the baking time a little bit.
Preheat oven to 400F. Line mini muffin pans with liners.
Whisk together flour, baking powder, pumpkin pie spice, baking soda,
and salt in a large bowl. Whisk together egg, buttermilk, 1/4 cup
granulated sugar, oil, vanilla, and zest; stir into dry ingredients
just until combined.
Toss cranberries with remaining 1/4 cup granulated sugar; stir into
batter. Scoop batter using a #60 scoop (scant 1 Tbsp.) into muffin
liners and sprinkle with sparkling sugar. Bake muffins until a
toothpick inserted into centers comes out clean, 15 minutes.
Per serving:
Cal 281; Pro 27g; Fat 8g; Carb 16g; Sodium 940mg; Fiber 4g
Source:
"Cuisine at Home, Dec 2017"
Yield:
"24 "
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Per Serving (excluding unknown items): 122 Calories; 5g Fat (37.8%
calories from fat); 2g Protein; 17g Carbohydrate; trace Dietary
Fiber; 18mg Cholesterol; 148mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 1028