* Exported from MasterCook *
Bread Machine Rustic Italian Bread or Handmade
Recipe By :From Betty Crocker
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Hand Made
Italian Low Fat
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon active dry yeast -- or bread machine yeast
1/3 cup warm water -- (105 - 115F)
3/4 cup bread flour
1/4 cup milk
1 teaspoon sugar
1/3 cup water
4 teaspoons olive oil
3/4 teaspoon dried rosemary -- crushed
1 teaspoon bottled minced roasted garlic
yellow cornmeal
1 1/2 teaspoons bread flour
The bread machine pan must have a capacity of 10 cups or more.
OR make by hand
For an interesting shape, place dough ball in a well-floured woven
basket or wooden bowl. Let rise, then invert onto prepared baking
sheet and bake as directed.
To make starter: Dissolve the yeast in the 1/3 cup warm water. Stir
in the 3/4 cup bread flour, milk, and sugar. Beat with a wire whisk
or rotary beater just until smooth. Cover with plastic wrap. Let
stand at room temperature (75F to 85F) for 24 hours or until mixture
has a slightly fermented aroma, stirring 2 or 3 times. (Or
refrigerate for up to 4 days.)
To finish the bread: Add the starter mixture and the next 6
ingredients to the bread machine according to the manufacturer's
directions. Select dough cycle. When cycle is complete, remove dough
from machine. Punch down. Cover and let rest for 10 minutes.
On a lightly floured surface, shape dough into a ball. Place on a
lightly greased baking sheet sprinkled with the cornmeal; flatten
slightly to an 8" round loaf. Lightly rub top with the 1-1/2
teaspoons bread flour. With a very sharp knife, make several cuts
about 1/4" deep on top of loaf. Cover; let rise in a warm place for
30 to 45 minutes or until nearly double. Bake in a 400F. oven about
25 minutes or until loaf sounds hollow when lightly tapped. Remove
from baking sheet; cool on a wire rack.
Makes 16 servings.
Source:
"<recipe.com>"
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Per Serving (excluding unknown items): 39 Calories; 1g Fat (32.3%
calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber;
1mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2014 - 1214