* Exported from MasterCook *
Muffins, Ricotta Onion
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter
2 minced small shallots
1 cup milk
3/4 cup ricotta
1 large egg
3 tablespoons fresh chives -- snipped
Servings: 12
Cal 160 cal
Pro 5 g
Fat 7 g
Carb 19 g
Sodium 323 mg
Fiber 1 g
Prep: 10 min
Bake: 20 min @ 375F
In a medium bowl, whisk all-purpose flour, baking powder, salt and
black pepper.
In a medium skillet, melt unsalted butter over medium heat.
Add minced small shallots and cook 2 minutes. Remove from heat and
scrape shallots and butter into a large bowl.
Stir in milk, ricotta, egg and snipped fresh chives.
Stir in flour mixture and spoon into 12 greased square or traditional
standard-size muffin cups (1/4 C batter in each).
Bake at 375F for 20 minutes.
Source:
"<familycircle.com>"
S(Internet Address):
"<http://www.familycircle.com/recipe/ricotta-onion-muffins/>"
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Per Serving (excluding unknown items): 157 Calories; 7g Fat (40.9%
calories from fat); 5g Protein; 18g Carbohydrate; 1g Dietary Fiber;
39mg Cholesterol; 329mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1022