* Exported from MasterCook *
Biscuits, Rosemary Orange Buttermilk
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Food Processor Hand Made
Posted Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups gluten free baking flour
1 tablespoon baking powder
1 stick butter -- plus
2 tablespoons butter
1/4 cup honey
1 orange -- zested and juiced
1 tablespoon minced fresh rosemary
1 cup buttermilk -- plus
1 tablespoon buttermilk
Active: 30 min
Total: 45 min
Gluten Free
Heat oven to 425F. In food processor, pulse flour, baking powder and
salt with butter until pea-size crumbs form. In small bowl, whisk
together honey, 1/4C orange juice, 1/2 tsp orange zest and rosemary.
Add to processor; pulse to combine. With processor running, slowly
stream in 1C buttermilk. Process until dough ball comes together.
On well floured work surface, roll out dough ball to 2" thickness.
Using 3" round (or any shape you prefer), punch out 12 biscuits.
Arrange 1-2" apart on greased baking sheet. Brush biscuit tops with
remaining buttermilk. Bake 10-12 min or until biscuits are puffed and
golden brown.
Source:
"First For Women Magazine, Nov 2017"
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Per Serving (excluding unknown items): 122 Calories; 10g Fat (69.8%
calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber;
27mg Cholesterol; 243mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit;
0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Can be served as a side dish at any time of the day
(breakfast, lunch, dinner or snack).
NOTES : 2017 - 1105