* Exported from MasterCook *
Rolls, Garlic Parmesan Dinner 1
Recipe By :Kendoll Baldwin
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Posted Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packets yeast -- (3/4 oz or 21 g) plus
1 tablespoon sugar
1/4 cup warm water
1 1/4 cups milk
5 tablespoons sugar
3/4 teaspoon salt
1/4 cup unsalted butter -- (1/2 stick)
4 1/2 cups all-purpose flour
1 large egg
Toppings:
4 cloves garlic -- finely minced
1/2 cup salted butter -- melted
2 tablespoons chopped parsley
1/3 cup shredded Parmesan cheese
Homemade bread dough turned into the best dinner rolls with garlic
and Parmesan cheese.
Prep: 20 Mins
Inactive: 40 Mins
Bake: 10 Mins
Dissolve the yeast with the sugar in warm water. Heat the milk with
the sugar, salt, butter until lukewarm.
Add the egg to the yeast mixture. Combine the yeast mixture, the milk
mixture, and all of the flour. Stir to combine well. Cover the dough
and rest for 15 minutes. Using a stand mixer with a dough hook, knead
the dough for 5 minutes.
Preheat oven to 350F.
On a floured surface, roll out the dough and and divide it into 24
balls. Roll out each ball and tie each into a knot. Cover and let
rise for 25 minutes. Meanwhile, prepare the garlic-herb butter by
combining all the Toppings ingredients together, except Parmesan
cheese. Brush the butter mixture generously on the surface and top
with Parmesan cheese; bake for 10 minutes. Brush with the remaining
butter mixture and serve warm.
S(Internet Address):
"<http://rasamalaysia.com/garlic-parmesan-dinner-rolls/2>"
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Per Serving (excluding unknown items): 166 Calories; 7g Fat (37.6%
calories from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 135mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1111