* Exported from MasterCook *
Scones, Crumbliest 1
Recipe By :Jamie Oliver
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones/Muffins Bread-Bakers Mailing List
Posted Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz cold unsalted butter
1 lb self-raising flour -- plus more for dusting
2 teaspoons baking powder
2 teaspoons sugar
1 Pinch salt
2 large eggs
4 tablespoons milk
6 oz fresh blueberries -- or dried raisins
Egg Wash:
2 egg yolks
1/4 teaspoon sweetened condensed milk
1/4 teaspoon oil
Prep: 30 Mins
Bake: 20 Mins
The scones are crumbly, and the dough will rise taller than usual.
They are especially heavenly when they are just hot off the oven. I
didn't have any clotted cream so I just served them with butter.
Preheat the oven to 400F. Mix the Egg Wash ingredients together, set aside.
Put your butter, flour, baking powder, sugar and a pinch of salt into
a mixing bowl and use your thumbs and fingers to break up the butter
and rub it into the flour so you get little corn flake-sized pieces.
Make a well in the middle of the dough, add the eggs and milk, and
stir it up with a spatula. Add the blueberries to the mixture. Add a
tiny splash of milk if needed, until you have a soft, dry dough. Move
it around as little as possible to get it looking like a scruffy mass
- at this point, you're done. Sprinkle over some flour, cover the
bowl and pop it into the fridge for 15 minutes.
Roll the dough out on a lightly floured surface until it's about 1"
thick. With a 2 1/2" round cutter, cut out circles from the dough and
place them upside down on a baking sheet - they will rise better that
way. Re-roll any off cuts to use up the dough. Brush the top of each
scone with the the Egg Wash twice and bake in the oven for 15-18
minutes, or until risen and golden. At that point, take them out of
the oven and leave them to cool down a little. Serve with clotted
cream (preferred), fruit jam, lemon curd, or butter.
S(Internet Address):
"<http://rasamalaysia.com/crumbliest-scones-recipe>"
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Per Serving (excluding unknown items): 273 Calories; 14g Fat (45.7%
calories from fat); 6g Protein; 31g Carbohydrate; 2g Dietary Fiber;
103mg Cholesterol; 591mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1111