Home Bread-Bakers v117.n049.1

Quick Naan Without Yeast Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 15 Dec 2017 12:22:43 -0800
* Exported from MasterCook *

                      Bread, Quick Naan Without Yeast

Recipe By     :Mary
Serving Size  : 4     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Ethnic                          Low Fat
                 Posted                          Side Dish
                 Want to try

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4           cups  all-purpose flour
   2                tsp  sugar
   1                tsp  salt
      3/4           tsp  baking powder
   2                tsp  oil -- (used olive, can use anything relatively mild)
      1/2           cup  milk
                         butter + herbs -- for seasoning

The key to this naan was making sure it was thin enough before you 
put it in the pan. Without the yeast, the dough is just too heavy to 
rise much? so thin is key! And salt. Salt is always key!

Prep: 15 mins
Cook: 10 mins
Total: 25 mins

Combine all dry ingredients, and whisk together.

Create a well in the middle of the dry ingredients, and add the oil 
and milk. Mix everything together until it forms a ball. Turn out on 
the counter and knead until very smooth and elastic - at least 5 
minutes - adding more flour as necessary.

Let the dough rest for 10 minutes. Divide into 8-10 equal pieces.

Heat a skillet over medium-high heat. Roll one piece of dough until 
very thin (less than 1/8?). If the skillet isn't non-stick, melt some 
butter before each piece. One at a time, cook the naan for about 90 
seconds, or until parts are blackening, on each side. When they are 
done, you can brush them with butter and add seasonings (cilantro, 
garlic, etc.), if you want.

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Per Serving (excluding unknown items): 246 Calories; 4g Fat (14.2% 
calories from fat); 7g Protein; 45g Carbohydrate; 1g Dietary Fiber; 
4mg Cholesterol; 640mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2017 - 1117