* Exported from MasterCook *
Bread, Italian Crusty Herb
Recipe By :
Serving Size : 8 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
2 1/4 tsp rapid-rise yeast yeast
1 tsp sugar
1 1/4 cups warm water
2 tbsp extra virgin olive oil
1 1/2 tsp garlic salt -- or garlic powder
1 tsp dried oregano
1 tsp dried basil
2 tsp Italian seasoning
1 tsp dried parsley
This Italian bread recipe has a delightful crusty texture and herb
seasoning. This recipe is so simple that anyone can easily make a
crusty herb bread! The fresh herbs in the bread give it a real farm
fresh flavor and the crunchy crust makes it perfect for sandwiches,
soups or even with a poached egg on top for breakfast.
Prep: 55 min
Cook: 35 min
Total: 1:30
In a large bowl, combine the olive oil with water, yeast and salt.
Let it sit for five minutes. Mix the herbs and sugar into the flour.
Stir in the flour mixture until the dough is stiff enough to knead.
Add the flour a little bit at a time. Three cups flour is an
approximate amount, your exact amount may vary. slightly
Knead the dough until it is smooth and elastic-just a few minutes.
Place dough in a greased bowl; cover and let rise until the dough has
doubled. (about 45 minutes)
Form the dough into an oval free-form style loaf and place on greased
baking sheet. (Dust baking sheet with flour first if desired and make
slits in the top of the loaf for a nice finish when done.) Place
immediately in a 375F oven. Do not preheat the oven, the bread will
rise some more as your oven heats up. Bake for 30-40 minutes.
Note: if you use fresh herbs, triple the amounts shown in the ingredient list
S(Internet Address):
"<https://recipesjust4u.com/crusty-herbed-italian-bread/>"
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Per Serving (excluding unknown items): 209 Calories; 4g Fat (17.2%
calories from fat); 5g Protein; 37g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 387mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017- 1117