* Exported from MasterCook *
Bread, Nana's Christmas Stollen 1
Recipe By :Christine L.
Serving Size : 36 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Christmas Fruit
Low Fat Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups milk
1/2 cup white sugar
3/4 cup butter
1/2 teaspoon salt
2 eggs
2 egg yolks
5 2/3 cups all-purpose flour
1 ounce active dry yeast
1/2 teaspoon ground cardamom
1/2 cup raisins
1/2 cup candied citrus peel
1/2 cup candied cherries
A German Christmas treat. This recipe was handed down by my great
grandmother to my grandmother to my mother.
Bake: 25 min
Total: 25 min
Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2
whole eggs, and 2 yolks. Mix.
Add to 3 cups flour and yeast in food processor. Process and let rise
until double.
Add cardamom, raisins, citron, and cherries, and rest of flour.
Process and put on floured board and knead. Let rise in greased bowl.
When risen, cut into 3-4 pieces. Roll each into an oval, butter, and
fold in half lengthwise. Put on greased baking sheet, cover, and let
rise until double.
Bake at 375F (190C) for 25 minutes.
Remove to rack. When cool, frost with white butter frosting and
decorate with candied cherry halves and sprinkle with colored sugar.
S(Internet Address):
"<http://allrecipes.com/recipe/9347/nanas-christmas-stollen/>"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 150 Calories; 5g Fat (29.8%
calories from fat); 3g Protein; 23g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 83mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 1219