* Exported from MasterCook *
Bread Machine Crusty Potato Bread
Recipe By :Annette
Serving Size : 15 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Hand Made
Low Fat Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 cups bread flour
1/2 cup instant mashed potato flakes
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
1 1/4 cups water
2 teaspoons instant yeast
This hearty bread has excellent flavor and a wonderful crust...delicious!
Prep: 5 min
Cook: 3 hr
Total: 3:05
Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer.
Select White Bread Cycle; press Start.
Other method:
1. Take 1/2 cup of the water needed and heat until warm about
110-115F. Mix this with the yeast and the sugar. Allow to bubble in
an oven on WARM for 20 minutes. In the mean time mix together 1 cup
of flour needed and the 1/2 cup instant mashed potato flakes, set aside.
2. Melt the butter, salt and remaining water (3/4C) until WARM (see
temp above) and add to the first yeast mixture.
3. Then add the flour/instant mashed potato flakes to the liquids.
Then, add the remaining flour as needed.
4. Knead dough for 10 minutes, then set aside to rise until doubled
about 1 hour. Once it has risen, punch dough down and let rest 5
minutes. Then, shape dough as you want, put in bread pan, as rolls in
9x13" dish, etc. Allow to rise again, for about 45 minutes. Bake
rolls at 375 for 20-25 minutes. Bake bread for 40-45 minutes or until done.
S(Internet Address):
"<http://allrecipes.com/recipe/20158/crusty-potato-bread/>"
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Per Serving (excluding unknown items): 131 Calories; 2g Fat (15.3%
calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary
Fiber; 4mg Cholesterol; 247mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0102