* Exported from MasterCook *
Bread, Muffuletta
Recipe By :Woman's Day
Serving Size : 14 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Food Processor Hand Made
Low Fat Posted
Sandwiches Side Dishes
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. Warm water
1 tbsp. active dry yeast
1 tbsp. sugar
3 c. bread flour -- plus extra for the surface
2 tbsp. vegetable shortening -- or lard
1 1/2 tsp. iodized salt
Oil -- for the bowl and baking sheet
2 tbsp. sesame seeds
1 large egg
This homemade bread makes for the best New Orleans style muffulettas
PREP: 0:30
TOTAL: 3:50
YIELD: 1 LOAF
In the large bowl of an electric stand mixer,combine the water,
yeast, and sugar and let stand until foamy, 5 to 10 minutes.
In a second large bowl, place the flour, lard,and salt. Rub between
fingertips until evenly incorporated.
Attach the yeast bowl to the stand mixer with the dough hook
attachment.(We often start the bread in a stand mixer using a dough
hook, then transfer the mixture to a floured surface to knead.)
Gradually add the flour mixture to the yeast mixture, stirring until
combined. Transfer the mixture to a lightly floured surface and knead
the dough until smooth, 5 to 10 minutes.
Coat a large clean bowl with oil and place the dough in the bowl,
turning to coat in the oil. Cover loosely with a towel and set in a
warm place until it doubles in size, 1 to 2 hours.
Lightly oil a large rimmed baking sheet. Punch down the dough into a
9" flat disk and transfer to the prepared sheet. Sprinkle with the
sesame seeds, gently pressing them into the dough. Loosely cover the
dough with a towel and let rise until a finger pressed into the side
of the dough leaves a lasting imprint, about 1 hour.
Heat oven to 425F. Lightly beat the egg with 2 tablespoons water and
brush all over the bread. Bake 10 minutes, then rotate the pan and
reduce oven temp to 375F. Bake until the bread is golden brown and
sounds hollow when tapped, 25 to 30 minutes. Transfer to a wire rack
and let cool.
S(Internet Address):
"<http://www.womansday.com/food-recipes/food-drinks/recipes/a56156/muffuletta-bread-recipe/>"
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 141 Calories; 3g Fat (21.6%
calories from fat); 5g Protein; 23g Carbohydrate; trace Dietary
Fiber; 15mg Cholesterol; 7mg Sodium. Exchanges: 1 1/2 Grain(Starch);
0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Great for sandwiches
NOTES : 2017 - 1201