* Exported from MasterCook *
Bread, Montana Russian Black
Recipe By :Foresthome
Serving Size : 10 Preparation Time :0:00
Categories : Alcohol Bread
Bread-Bakers Mailing List Chocolate/Cocoa
Grains Low Fat
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups whole wheat bread flour
1 cup rye flour
3 tablespoons unsweetened cocoa powder
2 tablespoons bread flour
1 tablespoon wheat germ
1 tablespoon caraway seeds
2 teaspoons active dry yeast
1 cup flat warm porter beer
1/2 cup strong brewed coffee
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon molasses
1 teaspoon sea salt
1/4 teaspoon onion powder
1 egg white
1 tablespoon warm water
Wonderful flavorful bread
Prep: 20 min
Bake: 45 min
Total: 3:35
Place whole wheat bread flour, rye flour, cocoa powder, bread flour,
wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil,
honey, molasses, sea salt, and onion powder in a bread machine in the
order suggested by the manufacturer. Set bread machine for kneading cycle.
Line a baking sheet with parchment paper.
Remove dough from bread machine and shape into a rustic loaf on the
prepared baking sheet. Make slits on top of loaf in crisscross
formation. Let dough rise for 1 hour.
Preheat oven to 395F (202C).
Whisk egg white and warm water together in a small bowl. Brush egg
white mixture over top of loaf.
Bake in the preheated oven until bread is cooked through, 45 to 50
minutes. Cool bread on a wire rack for 1 hour before serving.
S(Internet Address):
"<http://allrecipes.com/recipe/236547/montana-russian-black-bread>"
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Per Serving (excluding unknown items): 209 Calories; 4g Fat (16.1%
calories from fat); 7g Protein; 39g Carbohydrate; 5g Dietary Fiber;
0mg Cholesterol; 199mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 1219