* Exported from MasterCook *
Rolls, Parmesan Garlic
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Hand Made Low Fat
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
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2 1/4 cups all-purpose flour -- or more if needed
1 envelope Fleischmann's(r) RapidRise Yeast
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon Garlic Powder
1/2 cup water
1/2 cup milk
1 tablespoon butter or margarine -- softened
1 egg white
1 tablespoon grated Parmesan cheese
Homemade rolls with Parmesan cheese and a touch of garlic make any
dinner extra special.
Prep: 20 min
Cook: 18 min
Total: 1:13
Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic
powder in a large mixer bowl. Heat water, milk and butter until very
warm (120F to 130F). Add to dry ingredients and beat for 2 minutes at
medium speed of electric mixer, scraping bowl occasionally. Stir in
enough additional flour to make a soft dough.
Cover and let dough rest 10 minutes in bowl.
Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4").
Tip: Use an ice cream scoop to make portioning easier. Cover; let
rise in warm, draft free place until doubled in bulk, about 35 minutes.
Combine egg white with 1 tablespoon water. Carefully brush tops of
rolls with egg mixture; sprinkle with cheese. Bake at 375F for 15 to
18 minutes, or until lightly browned on top. Remove from pans and
cool on wire rack.
S(Internet Address):
"<http://allrecipes.com/recipe/218703/parmesan-garlic-rolls/>"
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Per Serving (excluding unknown items): 111 Calories; 2g Fat (13.7%
calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 295mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0102