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Hawaiian Burger Buns (King's Hawaiian Style Bread)

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 13 May 2018 21:45:03 -0700
v118.n017.4
* Exported from MasterCook *

            Buns, Hawaiian Burger (King's Hawaiian Style Bread)

Recipe By     :Mother's BBQ
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                 Fruit                           Posted
                 Side Dish                       Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1/3           cup  milk -- warmed 110F
   1        tablespoons  active dry yeast
      1/2           cup  packed brown sugar
      1/4           cup  canola oil
      1/4           cup  salted butter -- melted and slightly 
cooled  (1/2 stick)
   2              large  eggs -- lightly beaten
      2/3           cup  crushed pineapple -- NOT drained
   5               cups  all-purpose flour -- divided
      1/2      teaspoon  salt
                         For the tops:
   1                     egg
      1/4           cup  water

Add yeast to warmed milk. Stir to combine and let stand 5 min.

In a stand mixer with dough hook add milk and yeast mixture, canola 
oil, brown sugar, eggs, nutter, and pineapple.

Start mixer on low speed and add flour 1/2 cup at a time. Beat only 
until fully combined. Remove from mixer, cover bowl with damp cloth 
and allow to rise in a warm place for 1 hr.

Punch down and divide into 6 oz portions. Place in 8x8" deep buttered 
baking pans. Four buns should fit in each pan almost touching (see 
video on website). Cover pans and let rise for 1 hr.

Brush with egg wash and bake at 350F in covered grill or oven for 20 min.

S(Internet address):
   "<http://www.mothersbbq.com/hawaiian-burger-buns-recipe-kings-hawaiian-style-bread/>"
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Per Serving (excluding unknown items): 498 Calories; 16g Fat (28.3% 
calories from fat); 11g Protein; 77g Carbohydrate; 3g Dietary Fiber; 
96mg Cholesterol; 231mg Sodium.  Exchanges: 4 Grain(Starch); 1/2 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.

NOTES : 2018 - 0509