* Exported from MasterCook *
Biscuits, Cardamom Vanilla
Recipe By :Kay Chun
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon ground cardamom
1/2 teaspoon kosher salt
1 stick cold unsalted butter -- plus, cubed
2 tablespoons cold unsalted butter
1 1/4 cups heavy cream
1 teaspoon pure vanilla extract
Active: 20 min
Total: 1 hr
Makes 1 Dozen
Preheat the oven to 350F.
Line a baking sheet with parchment paper.
In a large bowl, whisk the flour with the sugar, baking powder,
cardamom and salt.
Using your fingertips, blend in the butter until pea-size pieces form.
Stir in the heavy cream and vanilla just until a dough forms.
Pat the dough into a 1" thick round, about 9" in diameter.
Cut the into 12 equal wedges.
Transfer to the prepared sheet and bake for 40 minutes, until golden.
Transfer to a rack to cool slightly before serving.
MAKE AHEAD:
The biscuits can be stored in an airtight container at room
temperature overnight and reheated before serving.
Source:
"foodandwine.com"
S(Internet Address):
"<http://www.foodandwine.com/recipes/cardamom-vanilla-biscuits>"
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Per Serving (excluding unknown items): 299 Calories; 19g Fat (56.7%
calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber;
60mg Cholesterol; 211mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Serve these easy, scone-like biscuits with fresh
fruit and whipped cream.
NOTES : 2016 - 0615