* Exported from MasterCook *
Bread, Quick Parmesan Cheddar Cheese
Recipe By :Melanie
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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1 cup Parmesan cheese -- shredded, (3 oz)
2 1/2 cups all-purpose flour -- Note
1 tablespoon baking powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
4 ounces extra sharp cheddar cheese -- shredded
1 cup 2% milk -- or whole
1/2 cup sour cream
3 tablespoons unsalted butter -- melted and cooled
1 large egg -- lightly beaten
Quick, simple bread made with Parmesan and cheddar cheeses. The
perfect addition to any meal. Serve alone or with honey or butter.
It's delicate and tasty!
Preheat oven to 350F. Spray a loaf pan with cooking spray and
sprinkle 1/2 cup Parmesan evenly in bottom of pan.
In a large bowl, whisk flour, baking powder, cayenne and pepper to
combine. Using rubber spatula, mix in cheddar breaking up clumps,
until cheese is coated with flour. In medium bowl, whisk together
milk, sour cream, melted butter and egg. Use a rubber spatula to
gently fold wet ingredients into dry ingredients until just combined.
Do not over mix.
Pour into prepared pan. Level out with rubber spatula. Sprinkle
evenly with Parmesan cheese.
Bake until loaf is deep golden brown and toothpick comes out clean,
about 45-50 minutes. Let cool for 5 minutes. Invert onto wire rack.
Turn right side up and cool for about 45 minutes. Serve
To freeze: Wrap cooled loaf tightly with double layer of aluminum
foil and freeze up to 3 months.
Source:
"From: The Cook's Illustrated Baking Book"
S(Internet address):
"http://gatherforbread.com/quick-parmesan-cheddar-cheese-bread/";
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Per Serving (excluding unknown items): 271 Calories; 13g Fat (44.3%
calories from fat); 11g Protein; 26g Carbohydrate; 1g Dietary Fiber;
56mg Cholesterol; 605mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1
Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0405