* Exported from MasterCook *
Crackers, Seeded Amaranth Crackers with Sea Salt and Paprika
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Low Fat Posted
Snacks
Amount Measure Ingredient -- Preparation Method
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2/3 cup all-purpose flour
1/3 cup amaranth flour
1 tsp. coarse sea salt
1/2 tsp. baking powder
2 1/2 Tbs. olive oil
1/4 cup water
1/4 tsp. poppy seeds
1/4 tsp. fennel seeds
1/4 tsp. sesame seeds
1/4 tsp. amaranth seed
1/2 tsp. paprika
2 Tbs. grated Parmigiano-Reggiano cheese
Preheat an oven to 375F.
Line a baking sheet with parchment paper. In a food processor, blend
the all-purpose flour, amaranth flour, 1/2 tsp. of the salt and the
baking powder.
Add 2 Tbs. of the olive oil and pulse until the mixture resembles crumbs.
Slowly add the water and pulse just until the dough comes together.
Scrape the dough out onto a well-floured board.
Using a well-floured rolling pin, roll out the dough into a rectangle
1/8" thick.
Cut into squares and transfer to the prepared baking sheet.
Brush with the remaining 1/2 Tbs. olive oil and sprinkle with poppy
seed, fennel seed, sesame seed, amaranth seed, paprika, the remaining
1/2 tsp. salt and the cheese.
Bake until the crackers are golden brown on the edges and bottoms, 10
to 15 minutes.
Let cool, then store in an airtight container for up to 3 days.
Makes 3 dozen crackers.
Source:
"Adapted from Williams-Sonoma Eat Well, by Charity Ferreira
(Oxmoor House, 2008)."
S(Internet Address):
http://www.williams-sonoma.com/recipe/seeded-amaranth-crackers-with-sea-salt-and-paprika.html
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Per Serving (excluding unknown items): 25 Calories; 1g Fat (42.4%
calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber;
trace Cholesterol; 65mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0306