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Bread-Bakers v118.n027
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July 22, 2018 [v118.n027]
Salt Rising Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Newfoundland Molasses Raisin Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Nordic Whole-Grain Rye Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Apricot Muffins
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Caraway Rye All-Bran Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>