* Exported from MasterCook *
Biscuits, Einkorn Drop Biscuits with Peaches and Blueberries
Recipe By :The Wimpy Vegetarian
Serving Size : 11 Preparation Time :0:00
Categories : Biscuits/Scones/Muffins Fruit
Posted
Amount Measure Ingredient -- Preparation Method
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210 grams Einkorn Flour -- (yes, I recommend weighing
it in grams, but it's roughly 7.4 ozs)
2 1/4 ounces cornmeal
2 teaspoons kosher salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 stick unsalted butter -- sliced into small pieces
2/3 cup buttermilk
2 tablespoons honey
1/2 cup chopped peeled peaches
1/4 cup blueberries
Prep: 20 mins
Cook: 20 mins
Total: 40 mins
Einkorn flour is available online from numerous vendors.
Whisk together all of the dry ingredients (flour, cornmeal, salt,
baking powder, and baking soda) in a large bowl.
Using a pastry cutter or your fingers, cut the butter into the flour
mixture until most of it resembles coarse crumbs. Whisk the
buttermilk and honey together in a small bowl, and add to the flour
mixture, along with the peaches and blueberries. Stir with a large
spoon only until it just comes together into a dough. It will be very sticky.
Line a baking sheet with parchment paper and scoop out mounds of
dough (roughly 2 tablespoons) onto the baking sheet using two spoons.
You should end up with 11 biscuits. Freeze for 1 hour.
Preheat the oven to 375F, and bake for 20 minutes, or until their
internal temperature reaches 200F. Slide the parchment paper with the
biscuits onto a cooling rack, and wait 10 minutes before removing the
biscuits from the paper.
Serve warm!
COOK'S TIPS:
I baked these at 6200 feet above sea level, so a few adjustments are
required for baking them at sea level. 1) Increase the einkorn flour
by 1 1/2 tablespoons; 2) increase the cornmeal by 1/2 tablespoon; 3)
increase the baking powder to a total of 2 1/2 teaspoons; and 4)
reduce the buttermilk by 1/2 tablespoon.
I strongly recommend freezing the biscuits for at least one hour
before baking for them to hold their shape.
S(Internet address):
"https://thewimpyvegetarian.com/2016/07/einkorn-drop-biscuits-peaches-cornmeal/";
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Per Serving (excluding unknown items): 187 Calories; 9g Fat (42.5%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 477mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit;
0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0729