* Exported from MasterCook *
Flatbread, 3-Ingredient Flaky
Recipe By :Molly Baz
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Hand Made
Posted Stand Mixer
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Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour -- plus
1 tablespoon all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
Olive oil -- for greasing
1 cup unsalted butter -- softened, divided, (2 sticks)
We show you how to make great food with just three ingredients (plus
staples like oil, salt, and pepper). Just three ingredients get you
more flaky layers than you can count.
Middle Eastern
ACTIVE: 50 minutes
TOTAL: 2 hours
Whisk flour, salt, and baking powder in a large bowl. Make a well in
the center and slowly add 2/3 cup water, mixing with your hands or a
wooden spoon, until a shaggy dough forms. Knead dough in bowl until
smooth and elastic, about 4 minutes. Transfer dough to a clean work
surface. Wipe out bowl and grease lightly with oil. Return dough to
bowl, cover with a kitchen towel, and let rest 30 minutes.
Turn out dough onto a clean work surface. Using a bench scraper or
large knife, cut into 6 equal pieces. Shape into balls, cover, and
let rest 15 minutes more.
Grease a large cookie sheet or the underside of a rimmed baking sheet
with 1 Tbsp. butter. Line another rimmed baking sheet with parchment.
Place 1 piece of dough on prepared cookie sheet. Pat down to a flat
oval with your fingertips, then smear 2 Tbsp. butter over dough.
Press and slide dough outward with your fingertips, stretching to a
very thin oval, about 12x10".
Starting at 1 long end, roll dough over itself to create a long tube
about 1" wide; flatten slightly. Starting at 1 short end, roll into a
coil like a jelly roll. Transfer to parchment-lined sheet; cover with
a kitchen towel. Repeat with remaining dough. Freeze, covered, 15 minutes.
Working one at a time, turn coil on its side and flatten to a disc
with your palm. Using a rolling pin, roll into a rough oval about
8x4". Transfer to freezer. Repeat with remaining coils and freeze
until ready to use.
Heat 1 Tbsp. butter in a griddle or large nonstick skillet over
medium-high. Add 2 pieces of dough, reduce heat to medium, and cook
flatbread until bottom is golden brown with large bubbles forming
underneath, about 3 minutes. Flip and continue to cook until second
side is golden brown, about 1 minute more. Repeat with remaining
dough, adding 1 Tbsp. butter before each batch.
Info: Cal 438, Fat 32g, Carb 33g, Sod 191mg, Fiber 1g, Pro 5g
S(Internet address):
"https://www.epicurious.com/recipes/food/views/3-ingredient-flaky-flatbread";
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Per Serving (excluding unknown items): 428 Calories; 31g Fat (65.0%
calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber;
83mg Cholesterol; 359mg Sodium. Exchanges: 2 Grain(Starch); 6 Fat; 0
Other Carbohydrates.
NOTES : 2018 - 0726