* Exported from MasterCook *
Bread, Pumpkin Brioche
Recipe By :apurpleocean
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Holidays
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 t active dry yeast -- (.25 ounce)
1 pinch white sugar
3 tablespoons warm water
1 cup pumpkin puree
3 3/4 cups unbleached all-purpose flour -- divided
1/2 cup packed light brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
4 eggs
1 cup butter -- cut into pieces
1 egg yolk
1 tablespoon milk
This bread is so good and perfect for the holidays.
Prep: 1 hr
Cook: 30 min
Ready In: 14:30
Sprinkle the yeast and sugar over 3 tablespoons of warm water in a
small bowl. The water should be no more than 100F (40C). Let stand
for 5 minutes until the yeast softens and begins to form a creamy
foam. Combine the pumpkin, 1 cup of flour, brown sugar, salt,
cinnamon, nutmeg, and allspice in a large bowl.
Mix yeast mixture into the pumpkin mixture; stir until smooth. Beat
in the eggs, one at a time. Stir in 2 cups of flour, mixing well
after each addition. Stir in the butter a few pieces at a time,
beating until incorporated. Stir in the remaining 3/4 cup of flour,
mixing until creamy. Lightly oil a large bowl, then place the dough
in the bowl and turn to coat with oil. Cover with a light cloth and
let rise in a warm place (80 to 95F (27 to 35C)) until doubled in
volume, about 3 hours. Gently deflate the dough, then cover tightly
with plastic wrap. Refrigerate overnight.
Lightly grease a 9x5" loaf pan. Deflate the dough and turn it out
onto a lightly floured surface. Use a knife to divide the dough into
eight equal pieces-don't tear it. Shape into dough rounds and let
rest for 10 minutes. Form the dough into balls, and place each ball
into the prepared pan, making two rows of four balls. Whisk the egg
yolk and milk together in a small bowl. Brush the top of the dough
with the egg wash, then cover the loaf with a damp cloth and let rise
until doubled in volume, about 40 minutes.
Preheat an oven to 400F (200C).
Bake in the preheated oven for 20 minutes. Reduce heat to 350F (175C)
and continue baking until the top is golden brown and the bottom of
the loaf sounds hollow when tapped, 10 to 15 minutes. Cool in the pan
for 10 minutes before removing to cool completely on a wire rack.
Info: Cal 422, Fat 22g, Carb 50g, Sod 456mg, Fiber 2g, Pro 8g
S(Internet address):
"https://www.allrecipes.com/recipe/212757/pumpkin-brioche/";
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 426 Calories; 22g Fat (45.4%
calories from fat); 9g Protein; 50g Carbohydrate; 3g Dietary Fiber;
156mg Cholesterol; 437mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0702