* Exported from MasterCook *
Bread Machine Pumpkin Yeast Bread #1
Recipe By :reesecup
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cups Canned Pumpkin
1 cup Evaporated Milk -- Warm
2 Tablespoons Butter -- Softened
2 Tablespoons Brown Sugar
1/2 teaspoon Salt
1/4 cups Whole Wheat Flour
3 cups Bread Flour
3 Tablespoons Pumpkin Pie Spice
1/2 cups Ground Walnuts
2 1/4 teaspoons Yeast
Mildly flavored and makes great toast!
Prep: 2 hr
Cook: 35 min
Yield: 16
In bread machine pan, place all ingredients in the order listed.
Bake in the bread machine or use the dough setting.
If desired, turn dough out onto a floured surface and shape into a loaf.
Place in greased 10 x 5 inch loaf pan and let rise just until dough
crowns pan.
Bake at 350F for 35 to 45 minutes.
Remove from the pan, cover and cool on a wire rack.
S(Internet Address):
http://tastykitchen.com/recipes/breads/pumpkin-yeast-bread/
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Per Serving (excluding unknown items): 160 Calories; 5g Fat (26.0%
calories from fat); 5g Protein; 25g Carbohydrate; 1g Dietary Fiber;
9mg Cholesterol; 100mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0514