* Exported from MasterCook *
Bread Machine Mac's Shoe-Fly Bread
Recipe By :J. A. McReynolds
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Posted
Amount Measure Ingredient -- Preparation Method
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1 tablespoon butter
1 teaspoon salt
1/3 cup dark molasses
2 teaspoons white sugar
1 1/4 cups warm water
1 1/2 tablespoons powdered milk
1/2 cup rolled oats
3 1/2 cups bread flour
2 teaspoons instant yeast
1/4 cup rolled oats
It's lightly sweet, dark and rich. Great for toasting or snacking.
Don't make it if you don't like molasses!
This bread came out better and more evenly shaped and cooked than
most recipes for my bread machine. I was super happy with the
moistness, the softness, and the color.
Place all ingredients except 1/4 cup rolled oats in the pan of the
bread machine in the order recommended by the manufacturer. Select
White Bread cycle, light crust; press Start.
If your machine has a Fruit setting, add the remaining oats at the
signal, or about 5 minutes before the kneading cycle has finished.
Source:
"allrecipes.com"
S(Internet Address):
http://allrecipes.com/recipe/20166/macs-shoe-fly-bread/
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Per Serving (excluding unknown items): 203 Calories; 2g Fat (10.0%
calories from fat); 6g Protein; 39g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 197mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2016 - 0320