* Exported from MasterCook *
Bread, Microwave English Muffin
Recipe By :Larry
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Food Processor Hand Made
Posted Want to try
Amount Measure Ingredient -- Preparation Method
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1 tablespoon yellow cornmeal -- for pan
1/4 cup warm water -- (110F/45C)
2 1/4 tsp active dry yeast -- or (.25 oz)
1 cup lukewarm milk
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon baking soda
1 cup whole wheat flour
2 cups all-purpose flour
A recipe for delicate English muffin bread that's baked in your
microwave! You might also try adding about 1 teaspoon of cinnamon and
1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)
Prep: 10 min
Cook: 40 min
Total: 50 min
Lightly grease a microwave-safe 9x5" loaf pan; sprinkle pan with cornmeal.
In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda
and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup
at a time, until a soft dough is formed. Turn dough out onto a
lightly floured surface, and knead for about 5 minutes, or until
smooth. Form into a loaf, and place into the prepared pan.
Place in microwave oven uncovered, at 50 percent power, for 1 minute.
Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
Microwave on high for 4 to 6 minutes (in a 650 Watt oven), until top
is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
S(Internet Address):
http://allrecipes.com/recipe/22391/microwave-english-muffin-bread/
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Per Serving (excluding unknown items): 130 Calories; 1g Fat (7.7%
calories from fat); 5g Protein; 26g Carbohydrate; 2g Dietary Fiber;
3mg Cholesterol; 202mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1231