* Exported from MasterCook *
Bread Machine Country Cornmeal Bread
Recipe By :Arlene Riensche,Iowa
Serving Size : 16 Preparation Time :0:10
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb loaf:
1 cup warm buttermilk -- plus (70-80F)
2 tablespoons warm buttermilk
2 tablespoons butter -- softened
2 tablespoons sugar
1 teaspoon salt
2 3/4 cups bread flour
1/2 cup cornmeal
2 1/4 teaspoons Red Star® Platinum Superior Baking Yeast
Editor's Note: We recommend you do not use a bread machine's
time-delay feature for this recipe. Warmed buttermilk will appear curdled.
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available.
Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if
needed). Serve warm.
Yield: 1 loaf (1-1/2 pounds, 16 slices).
Prep: 10 min.
Bake: 3 hours
1 serving (1 slice) equals 112 calories, 2 g fat (1 g saturated fat),
5 mg cholesterol, 180 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Source:
"Originally published as Country Cornmeal Bread in Quick Cooking
January/February 2003"
S(Internet Address):
http://www.tasteofhome.com/recipes/country-cornmeal-bread
Start to Finish Time:
"3:10"
T(Cook Time):
"3:00"
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Per Serving (excluding unknown items): 128 Calories; 2g Fat (14.7%
calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 167mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2015 - 0927