* Exported from MasterCook *
Biscuits, Apple Drop
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Fruit Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cup Self-Rising Flour
1 cup Pure Apple Juice
1 whole Apple -- Grated
Cinnamon -- For Dusting (optional)
Preheat oven to 400F.
In a mixing bowl, add flour, apple juice and grated apples. Gently
fold together.
Scoop biscuit batter and drop onto nonstick baking sheet. Bake for
10-12 minutes or until golden brown. Sprinkle with cinnamon if desired.
Delicious with a pork roast supper!
Source:
"/tastykitchen.com"
S(Internet Address):
http://tastykitchen.com/recipes/breads/apple-drop-biscuits/
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Per Serving (excluding unknown items): 215 Calories; 1g Fat (2.7%
calories from fat); 5g Protein; 47g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 597mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Fruit; 0 Fat.
NOTES : 2016 - 0523