* Exported from MasterCook *
Rolls, Turmeric Rolls with Onion
Recipe By :Sarah Kwan
Serving Size : 6 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups bread flour -- plus
1/4 cup bread flour
1 teaspoon instant yeast
1/2 teaspoon turmeric
1/4 teaspoon salt
1/2 cup warm milk
2 tablespoons honey
1 large egg
1 tablespoon melted butter
1/4 cup minced onion
1 tablespoon butter -- melted
In a large bowl, combine the 1 1/2 cups flour, yeast, turmeric and
salt. Mix together the milk, butter, egg and honey, then combine with
the flour until it turns into a sticky mass. Flour a clean surface
with the 1/4 cup flour. Turn the dough out onto the flour and knead
for approximately 10 minutes, until the 1/4 cup flour is incorporated
into the dough and the dough is smooth and elastic. Put it in a
lightly greased bowl and cover with cling wrap. Place the dough in a
warm place and let rise for an hour and a half.
Punch down the dough, and let it rise for another hour.
During the second rise, immerse the minced onion in boiling water (to
cover) and let cool.
Line a baking sheet with parchment paper.
After the second rise, separate the dough into 6 equally sized pieces
and gently form them into balls. (Optional: Form them into knots by
rolling them out into long, thin strips, tying a double knot and
tucking the ends underneath) Place them on the baking sheet, equally
spaced apart. Brush with melted butter. Drain onion, and sprinkle
over the buns.
Let rise for another hour.
Preheat the oven to 350F. Bake the rolls for 20-25 minutes.
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Per Serving (excluding unknown items): 229 Calories; 6g Fat (23.8%
calories from fat); 7g Protein; 37g Carbohydrate; trace Dietary
Fiber; 48mg Cholesterol; 151mg Sodium. Exchanges: 2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2013 - 1120