* Exported from MasterCook *
Bread, Johnnycake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup vegetable oil -- plus more for pans
1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
2 large eggs
1 cup whole milk
1/4 cup light molasses -- (mild-flavored)
1 tablespoon maple sugar -- or raw sugar
Heat oven to 325F. Lightly oil two 5x2 1/2" loaf pans (or one 8 1/2x4
1/2" loaf pan). Whisk flour, cornmeal, granulated sugar, baking
powder, and salt in a large bowl. Make a well in the center, add
eggs, milk, molasses, and 1/4 cup oil, and whisk in dry ingredients.
Divide between pans. Sprinkle with maple sugar.
Bake breads until golden and a tester inserted in the center comes
out clean, 40-45 minutes for small loaves (50-55 minutes for large
loaf). Transfer pans to a wire rack and let cool 10 minutes before turning out.
DO AHEAD: Breads can be made 1 day ahead. Store wrapped tightly at
room temperature.
Description:
"We recommend using a finely ground cornmeal for these; it will
give them the ideal texture."
Source:
"The Bryant House Restaurant, Weston, VT"
S(Internet Address):
http://www.bonappetit.com/recipe/johnnycake-bread
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Per Serving (excluding unknown items): 272 Calories; 9g Fat (31.4%
calories from fat); 6g Protein; 41g Carbohydrate; 1g Dietary Fiber;
57mg Cholesterol; 305mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2015 - 0316