* Exported from MasterCook *
Muffins, Gluten-free Eggnog
Recipe By : Bob's Red Mill
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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Streusel Topping:
1/4 cup Gluten Free 1-to-1 Baking Flour
1/4 cup Sugar
1/2 tsp Ground Nutmeg
2 Tbsp Melted Butter
Muffins:
1 cup Eggnog -- or Half & Half
2 Eggs
1/4 cup Melted Butter
1 tsp Vanilla Extract
1/2 tsp Bourbon -- Rum, or Rum Extract optional
1 3/4 cups Gluten Free 1-to-1 Baking Flour
1 cup Sugar
2 tsp Baking Powder
3/4 tsp Ground Nutmeg
1/2 tsp Salt
These fluffy, gluten free muffins are deliciously flavored with
eggnog, nutmeg and bourbon (or rum) and topped with a simple, snowy
streusel. Serve with a hot cup of tea--or cider--and enjoy the holiday spices!
PREP: 15 minutes
COOK: 20 - 22 minutes
Preheat oven to 375F. Line a standard muffin tin with paper liners.
To make the streusel topping, combine the flour, sugar and nutmeg in
a small dish. Add the melted butter and mix until crumbly. Set aside.
In a large bowl, whisk together eggnog or half & half, eggs, melted
butter and extracts. In a medium bowl, combine flour, sugar, baking
powder, ground nutmeg and salt. Add the dry mixture to the wet
mixture and stir well with a spoon until evenly combined.
Portion the batter evenly into the prepared muffin tin. Top each
muffin with the streusel topping.
Bake until set, 20 to 22 minutes.
S(Internet address):
"https://www.bobsredmill.com/recipes/how-to-make/eggnog-muffins";
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Per Serving (excluding unknown items): 175 Calories; 8g Fat (41.6%
calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary
Fiber; 63mg Cholesterol; 253mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2018 - 1211