* Exported from MasterCook *
Bread, Eggnog Bread with Spiced Rum Glaze
Recipe By : Girl Versus Dough
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
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Stand Mixer
Amount Measure Ingredient -- Preparation Method
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For the bread:
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg -- plus more for sprinkling
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter -- softened
2 large eggs
2 tablespoons spiced rum -- or rum extract
1 teaspoon vanilla
1 cup eggnog
For the glaze:
1 cup powdered sugar
1 tablespoons eggnog -- (to 2T)
1 teaspoon spiced rum
Is made with real eggnog and spices and yes, rum, both in the bread
and in the glaze, and it tastes mighty fine with some eggnog on the
side. That's just a suggestion - but a very strong one.
PREP: 1:35
Cook: 1 hr
TOTAL: 2:35
Heat oven to 350F. Line an 8 1/2-by-4 1/2" loaf pan with parchment
paper. Spray bottom ONLY of pan with cooking spray.
In a large bowl, whisk flour, baking powder, baking soda, cinnamon,
salt and nutmeg until well combined. In a separate large bowl with
electric hand mixer or in bowl of a stand mixer with the paddle
attachment, beat sugars and butter 2 to 3 minutes until light, fluffy
and smooth. Add eggs one at a time, beating after each addition. Stir
in rum and vanilla.
Alternate between adding flour mixture and eggnog to butter mixture,
starting and ending with flour mixture (3 additions of flour mixture,
2 additions of eggnog); stir after each addition until batter is just combined.
Pour and spread batter evenly in prepared loaf pan. Bake 1 hour to
1:15 until a toothpick inserted in the center comes out clean. Cool
bread in pan 10 minutes, then use parchment paper to transfer bread
from the loaf pan to a cooling rack. Cool completely.
When bread is fully cooled, make the glaze: In a small bowl using a
fork, beat powdered sugar, eggnog and rum to form a smooth, drippy
glaze. Drizzle glaze evenly over cooled bread; sprinkle with nutmeg.
Allow glaze to set before slicing.
S(Internet address):
"http://www.girlversusdough.com/2018/12/20/eggnog-bread-spiced-rum-glaze/";
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Per Serving (excluding unknown items): 198 Calories; 7g Fat (32.0%
calories from fat); 3g Protein; 30g Carbohydrate; trace Dietary
Fiber; 46mg Cholesterol; 203mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2018 - 1220