* Exported from MasterCook *
Scones, Cranberry
Recipe By : Cristina Gomez
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Fruit Hand Made
Nuts Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup butter -- chilled and diced
1 cup fresh cranberries -- roughly chopped
1/3 cup white sugar
1 grated orange zest -- from 1 orange
1/2 cup chopped walnuts
3/4 cup half-and-half cream
1 egg
A quick basic scone recipe with traditional holiday
ingredients...great treat for Christmas morning! Serve warm with
butter and tea!
Prep: 20 min
Cook: 20 min
Total: 40 min
Preheat oven to 375F (190C).
In a large bowl, stir together flour, brown sugar, baking powder,
nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
In a separate bowl, toss cranberries with sugar; add to flour mixture
along with orange peel and nuts. Mix lightly.
In another bowl, beat together cream and egg; slowly pour into dry
ingredients, mixing with rubber scraper until dough forms. Knead
dough 4 or 5 times, being careful not to over handle. Divide dough in
half. Turn out onto lightly floured surface. Shape each half into a 6
inch circle. Cut each circle into 6 wedges. Place scones on lightly
greased baking sheets.
Bake in preheated oven until golden brown, about 20 minutes.
Info: Cal 211, Fat 9g, Carb 29g, Sod 174mg, Fiber 1g, Pro 4g
S(Internet address):
"https://www.allrecipes.com/recipe/24551/cranberry-scones/";
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Per Serving (excluding unknown items): 211 Calories; 9g Fat (38.4%
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber;
34mg Cholesterol; 220mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0701