* Exported from MasterCook *
Bread, Gooey Old-Fashioned Steamed Molasses
Recipe By : Bonnie Geavaras-Bootz
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fatfree
Fruit Posted
Slow Cooker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups All-Bran Cereal
1 cup all-purpose flour
1 cup whole wheat flour
1 cup dried cranberries
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1 3/4 cups buttermilk
1/2 cup molasses
2 tablespoons honey
When I was growing up, the smell of this bread greeted me as I walked
in the door from school. I thought everyone baked bread in a slow
cooker. My grandmother, my mother and I - and now my daughters - all
bake this. It's comfort food at its best!
Prep: 20 min.
Cook: 3 hours + cooling
Layer two 24" pieces of foil. Starting with a long side, roll up foil
to make a 1" wide strip; shape into a coil. Place on bottom of a
5-qt. slow cooker to make a rack.
Combine bran, flours, cranberries, baking powder, baking soda, salt
and cinnamon. In another bowl, beat egg, buttermilk, molasses and
honey. Stir into flour mixture just until blended (do not overbeat).
Pour into a greased and floured 2-qt. baking dish. Tightly cover with
lightly greased foil. Place in prepared slow cooker. Cook, covered,
on high until a thermometer reads 190-200F, about 3 hours.
Remove dish to a wire rack; cool 10 minutes before inverting loaf
onto the rack. Serve warm or cold.
Cal 157, Fat 1g, Carb 36g, Sod 351mg, Fiber 4g, Pro 4g
Source:
"Originally published as Gooey Old Fashioned Steamed Molasses
Bread in Taste of Home Christmas Annual 2017"
S(Internet address):
"https://www.tasteofhome.com/recipes/gooey-old-fashioned-steamed-molasses-bread/";
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 125 Calories; 1g Fat (6.6%
calories from fat); 4g Protein; 28g Carbohydrate; 4g Dietary Fiber;
14mg Cholesterol; 310mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 1210