* Exported from MasterCook *
Flatbread, Easy
Recipe By : Chef Josh McFadden
Serving Size : 2 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Cast-Iron Skillet Low Fat
Posted Side Dish
Amount Measure Ingredient -- Preparation Method
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1/2 cup whole wheat flour
3/4 tsp. kosher salt
1/4 tsp. baking powder
1/3 cup all-purpose flour -- plus more for dusting
1/2 cup whole-milk yogurt -- not Greek
Chef Josh McFadden's crazy-simple yogurt flatbreads from Bon
Appetit's August 2015 issue inspired this whole-grain version. It
pairs with just about anything you can think of. Make sure to use
conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to
wet ingredients will be thrown off.
Whisk whole wheat flour, salt, baking powder, and 1/3 cup all-purpose
flour in a medium bowl. Stir in yogurt. Transfer dough to a clean
work surface and knead until mostly smooth, about 1 minute. Divide
into 2 pieces and wrap with plastic. Let rest 15 minutes to let dough relax.
Working one at a time, roll out dough on a lightly floured surface,
sprinkling dough with flour as needed to prevent sticking, to about 1/8" thick.
Heat a medium cast-iron skillet over medium-high. Cook flatbread
until underside is golden brown and puffy with a few charred spots,
about 2 minutes. Turn and cook on other side until golden brown,
about 1 minute. Transfer to a plate, then repeat with remaining dough.
Review: Flatbreads are my obsession. Since yogurt is the only wet
ingredient at first the dough may feel a little dry, but just spend
some time kneading it and be generous with your AP flour when rolling
the dough out into discs!
Review: This recipe is amazing for a weeknight dinner! The flatbreads
might take a little extra time if you've never made them before, but
overall it's really easy, delicious and so filling! Would recommend
this for a dinner party too.
Review: I made this in a sheet pan (400F for 40 minutes) and it was
outstanding.
S(Internet address):
"https://www.bonappetit.com/recipe/easy-flatbread-with-cauliflower-and-tofu";
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Per Serving (excluding unknown items): 215 Calories; 3g Fat (11.2%
calories from fat); 8g Protein; 41g Carbohydrate; 4g Dietary Fiber;
8mg Cholesterol; 796mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0112