* Exported from MasterCook *
Buns, Quick Cottage Cheese
Recipe By :natalya drozhzhin
Serving Size : 20 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups Cottage Cheese
4 Eggs
1/2 tablespoons Vanilla Extract
1/2 cups Sugar
1/2 tablespoons Baking Powder
1 teaspoon Baking Soda
1/2 tablespoons White Vinegar
4 cups Flour
1/4 cups Milk
1/4 cups Sugar
How about those sweet buns, loaded with cottage cheese?!! I say
amazing! They are yeast free and so you can have them all prepared in
a very short amount of time. This would make a perfect weekend
breakfast. I still can't believe that they can be made in under 30 minutes.
They are so soft and light, almost melt in your mouth. They aren't
too sweet, so you can add some more sugar or just add some jam when serving.
Prep: 15 min
Cooking: 25 min
Ready in: 40 min
Prepare ingredients for the recipe. You can use any cottage cheese
brand you have on hand.
Combine together cottage cheese, sugar, eggs and vanilla extract. You
can use a blender for it or a food processor.
In a small bowl, combine baking soda with vinegar, add it into the
mixture. Also add baking powder and flour to the mixture.
You will end up with very sticky dough, so flour the work area really
well. Divide the dough into equal pieces.
Form round shapes out of each piece, placing them apart on a baking
sheet. Bake at 350F buns for 12 minutes, than apply some milk with
pastry brush and sprinkle some sugar on top.
Continue baking them for another 5 to 10 minutes or until they are
golden brown. Let them cool to a room temperature and they are ready
to be served. To keep them fresh, have them sealed in an air tight container.
Review and response: These were great fresh from the oven! The next
day they were like hockey pucks.
HAhaha hockey pucks, I think you can reheat it for a few seconds and
they should be amazing.
Review and response: These look really good!! When do you add the milk?
After you bake for a little and add it to the tops.
S(Internet address):
"http://momsdish.com/recipe/593/quick-cottage-cheese-buns";
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Per Serving (excluding unknown items): 153 Calories; 2g Fat (10.0%
calories from fat); 6g Protein; 28g Carbohydrate; 1g Dietary Fiber;
44mg Cholesterol; 184mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0720