* Exported from MasterCook *
Bread, Basic Homemade
Recipe By :Sandra Anderson
Serving Size : 32 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast -- (1 package (1/4 oz))
2 1/4 cups warm water -- (110 to 115F)
3 tablespoons sugar
1 tablespoon salt
2 tablespoons canola oil
6 1/4 cups all-purpose flour -- ( to 6 3/4C)
If you'd like to learn how to bake bread, here's a wonderful place to
start. This easy white bread recipe bakes up deliciously golden
brown. There's nothing like the homemade aroma wafting through my
kitchen as it bakes.
Prep: 20 min. + rising
Bake: 30 min. + cooling
In a large bowl, dissolve yeast in warm water. Add the sugar, salt,
oil and 3 cups flour. Beat until smooth. Stir in enough remaining
flour, 1/2 cup at a time, to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 8 to 10
minutes. Place in a greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled, about 1 1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide dough
in half. Shape each into a loaf. Place in two greased 9x5" loaf pans.
Cover and let rise until doubled, 30 to 45 minutes.
Bake at 375F for 30 to 35 minutes or until golden brown and bread
sounds hollow when tapped. Remove from pans to wire racks to cool.
Test Kitchen Tips: Be careful that your water isn't too hot when
proofing yeast.
Source:
"Originally published as Homemade Bread in The Taste of Home
Cookbook 1st edition"
S(Internet address):
"https://www.tasteofhome.com/recipes/basic-homemade-bread/";
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 102 Calories; 1g Fat (9.9%
calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 201mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0210