* Exported from MasterCook *
Muffins, Applesauce Spice
Recipe By :Edna Hoffman
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Fruit
Posted Snacks
Amount Measure Ingredient -- Preparation Method
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1/3 cup butter -- softened
3/4 cup sugar
2 large eggs -- room temp
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup cream cheese frosting -- prepared
I began making these moist cupcakes in grade school and still bake them today.
Prep: 15 min.
Bake: 25 min. + cooling
In a large bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Beat in vanilla. Combine dry
ingredients; add to creamed mixture alternately with applesauce.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350F
for 25 minutes or until a toothpick inserted in the center comes out
clean. Cool for 10 minutes before removing to a wire rack. Frost
cooled cupcakes.
Cal 258, Fat 9g, Carb 41g, Sod 291mg, Fiber 1g, Pro 3g
Review: I thought that this recipe was very good! I was able to get
15 cupcakes out of this recipe!
Review: I just made a couple of changes: used 1/4 tsp of nutmeg and
cut out the cloves (Makes them bitter.) Added a chopped apple and a
tablespoon of balsamic vinegar - they were superb! Thanks for a great recipe.
Review: I thought they were delicious, didnt even frost them. I also
left out the cloves and nutmeg
Source:
"Originally published as Applesauce Spice Cupcakes in Taste of
Home October/November 1998"
S(Internet address):
"https://www.tasteofhome.com/recipes/applesauce-spice-cupcakes/"
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Per Serving (excluding unknown items): 275 Calories; 10g Fat (33.8%
calories from fat); 3g Protein; 44g Carbohydrate; 1g Dietary Fiber;
49mg Cholesterol; 306mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 2 Fat; 2 Other Carbohydrates.
NOTES : 2019 - 0207