* Exported from MasterCook *
Bread, Almond Poppy Seed 2
Recipe By :Lorann Oils
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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For the bread:
3 cups all-purpose flour
2 1/4 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoon baking powder
1 1/2 teaspoons poppy seeds
3 eggs
1 1/2 cups milk
1 1/8 cups vegetable oil
1 1/2 teaspoons Vanilla Extract -- Madagascar or Mexican
1/2 teaspoon Butter Super Strength Flavor -- or 1 1/2
teaspoons Butter Bakery Emulsion
1/2 teaspoon Almond Super Strength Flavor -- or 1 1/2
teaspoons Almond Bakery Emulsion
For the glaze:
1/4 cup orange juice
3/4 cups granulated sugar
4 drops Butter Super Strength Flavor -- (to 5 drops)
or 1/4 teaspoon Butter Bakery Emulsion
3 drops Almond Super Strength Flavor -- (to 4 drops)
or 1/4 teaspoon Almond Bakery Emulsion
This recipe is from one of our customer service specialists and is a
staff favorite! Shannon makes this delicious bread using LorAnn Super
Strength flavors, but LorAnn Bakery Emulsions would work equally well
(measurements provided). LorAnn flavors are available from
https://www.lorannoils.com/
Preheat oven to 350F. Grease 2 standard 8 1/2" x 4 1/2" loaf pans.
In a large bowl, mix all ingredients for 1 to 2 minutes with an
electric mixer. Pour into prepared pans.
Bake for 50 to 60 minutes or until a toothpick inserted in center
comes out clean.
Cool bread in pans place on a wire rack for 5 minutes. Pour glaze
over bread while still in pans. Let stand 5 more minutes before
removing from pans.
S(Internet address):
"https://www.lorannoils.com/almond-poppy-seed-bread-r0032";
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Per Serving (excluding unknown items): 398 Calories; 17g Fat (38.8%
calories from fat); 4g Protein; 57g Carbohydrate; 1g Dietary Fiber;
43mg Cholesterol; 271mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 2 1/2 Other Carbohydrates.
NOTES : 2019 - 0209