* Exported from MasterCook *
Bread, Cinnamon Swirl Zucchini
Recipe By :Yammie
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup melted butter
1 teaspoon vanilla
1 3/4 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
2 cups grated zucchini -- 1-2 medium zucchinis (I
grated it big, but small would be fine too.
Cinnamon Swirl:
1/2 cup white sugar
1 tablespoon cinnamon
Preheat oven to 350F.
Mix together eggs, sugars, oil, vanilla, and butter. In a separate
bowl mix the flour, salt, soda, powder, and cinnamon. Add to the egg
mixture and mix just until combined. Stir in the grated zucchini.
Combine the 1/2 cup white sugar and 1 tablespoon cinnamon.
Pour half the batter into a liberally buttered loaf pan (I lined mine
with foil and then greased the foil for easy removal). Top with all
but 1 tablespoon of the cinnamon sugar mixture. Dollop on the
remaining batter and smooth to cover cinnamon sugar. Swirl the batter
a little with a knife. Sprinkle on the remaining cinnamon and sugar.
Bake for about 1 hour and 15 minutes or until a toothpick comes out clean.
Review: I doubled the recipe and made two loaves - it came out great!
My coworkers raved about it. Like most zucchini breads, I thought it
was moister and better the day after I made it. It reminds me of a
coffee/crumb cake and you can barely taste or see the zucchini, but
it definitely adds moisture.
Read more at
http://www.yammiesnoshery.com/2017/08/cinnamon-swirl-zucchini-bread-with.html#R4T2c0Zf3tYu4hcV.99
Review:
S(Internet address):
"http://www.yammiesnoshery.com/2017/08/cinnamon-swirl-zucchini-bread-with.html";
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 286 Calories; 14g Fat (43.4%
calories from fat); 3g Protein; 38g Carbohydrate; 1g Dietary Fiber;
46mg Cholesterol; 287mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0216