I've been meaning to help out with the soft bread crusts question. I like
my bread crusts soft so I do the following:
1. Spray nonstick cooking spray on the bread loaves after I remove them
from the oven. (The lower calorie option).
2. Brush melted butter over the crusts instead of the nonstick cooking
spray.
3. Cover your bread loaves with a clean dish towel. Between the fat and
the steam your crusts should soften a bit.
Hope this helps!
MA
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Kindness is the language which the deaf can hear and the blind can see.
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