* Exported from MasterCook *
Bread, Cheesecake Banana
Recipe By :Bee
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
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Banana Bread Batter
1/2 cup melted unsalted butter -- (1 stick or 4 oz. butter)
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/4 cup buttermilk
1 teaspoon pure vanilla extract
2 large eggs -- divided, plus
1 large egg yolk
3 ripe bananas -- (about 480 g)
Cream Cheese Filling
4 oz. cream cheese -- softened
2 tablespoons all-purpose flour
2 tablespoons sugar
Moist and sweet homemade banana bread with cream cheese cheesecake
filling. This Cheesecake Banana Bread recipe is utterly rich and
delicious. So good!
Prep: 15 minutes
Cook: 1 hour
Preheat oven to 350F and butter and flour a 9"-x-5" loaf pan. In a
bowl, mash the bananas with a masher. Set aside.
In a large bowl, whisk together 1 cup flour, baking soda, and salt.
In another large bowl, combine 3/4 cup sugar, melted butter,
buttermilk, vanilla extract, 1 egg and 1 egg yolk and mix until
smooth. Pour wet ingredients over dry ingredients above and stir
until combined, then fold in the mashed bananas.
Make Cream Cheese Filling: In a small bowl, stir together the
remaining egg, cream cheese, and 2 tablespoons flour and 2 tablespoons sugar.
Transfer half the batter to the loaf pan. Dollop the Cream Cheese
Filling on top and smooth in an even layer with a spatula. Top with
the remaining batter.
Bake until deeply golden and a toothpick comes out clean, 1 hour. Let
cool at least 10 minutes before slicing and serving.
Source:
"Adapted from Delish"
S(Internet address):
"https://rasamalaysia.com/cheesecake-banana-bread/";
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Per Serving (excluding unknown items): 495 Calories; 25g Fat (44.7%
calories from fat); 8g Protein; 62g Carbohydrate; 2g Dietary Fiber;
169mg Cholesterol; 547mg Sodium. Exchanges: 1 Grain(Starch); 1/2
Lean Meat; 1 Fruit; 0 Non-Fat Milk; 4 1/2 Fat; 2 Other Carbohydrates.
NOTES : 2019 - 0223