* Exported from MasterCook *
Muffins, Blueberry Oatmeal Lemon Cheesecake
Recipe By :Barry C. Parsons
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup rolled oats -- not minute or instant oats
1 cup buttermilk
8 oz cream cheese
1 T lemon zest -- finely minced, of 1 small lemon
1/4 cup sugar
1 tsp vanilla extract
1 cup flour
3/4 cup lightly packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg -- beaten
1/4 cup melted butter
1 cup fresh blueberries -- or frozen
Very moist blueberry oatmeal muffins with a center layer of luscious
lemon cheesecake. A recipe to make a weekend brunch extra special.
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Preheat oven to 350F. Prepare 12 muffin cups with large paper liners.
Begin by soaking together the rolled oats and buttermilk for 10
minutes. If you don't have buttermilk, combine 2T lemon juice with
enough milk to make 1C. Or you can use Saco brand cultured buttermilk
blend powder.
While the oats are soaking cream together the 1/4 cup sugar, cream
cheese, lemon zest until well blended then set aside
Sift together the flour, brown sugar, baking powder, baking soda and
salt. Set aside.
Add the beaten egg and melted butter to the oatmeal mixture then stir
until well blended.
Fold in the dry ingredients just until incorporated, then gently stir
in the blueberries.
Spoon half of the batter into the muffin cups. Spoon in the lemon
cream cheese mixture on top of the batter distributing it evenly
among the 12 muffin cups. Top with a final layer of the blueberry
oatmeal batter and bake at 350F for 25- 30 minutes or until a wooden
toothpick inserted in the center comes out clean. If using frozen
blueberries they may take a few extra minutes. Allow these to cool
before serving. These also freeze exceptionally well.
Review: I made these a few times. I added the brown sugar and vanilla
to the oatmeal mixture. Recipe is good as is except make 14 muffins
if you don't want them to overflow. Delicious!
S(Internet address):
"https://www.rockrecipes.com/blueberry-oatmeal-lemon-cheesecake-muffins/";
Yield:
"12 to 14"
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Per Serving (excluding unknown items): 237 Calories; 12g Fat (43.5%
calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber;
49mg Cholesterol; 309mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0302